Woo-Hoo! My lettuce
is ready for harvest. I am really
excited to begin harvesting my first crop.
Fortunate for me this comes right in time for my new resolve to eat
healthier and to eat fewer calories.
What better way to do that then eating a lot of salad. Fresh home grown salad!
As excited as I am about my garden, I visited my sister’s
(row garden) today. She had some
beautiful kale growing and already had fresh radishes. I haven’t even planted radishes. I bought the seeds, but the package
instructions said to plant two weeks before the last frost. That means it is now time to plant. She does live 45 minutes south of me, so
maybe that is why she got to plant earlier.
Hopefully, I can plant radishes on Monday.
I cannot remember a spring with so many low temperature days
this late in the year. It is great for
my spring crops as long as the temperatures don’t suddenly jump to 85 degrees. I had to cover my garden several nights last
week as the temperatures dropped into the low 30’s but this week seems to
promise warmer spring weather.
Replants are a success!
I
replanted my spinach since it wasn’t coming up.
I suppose the other seeds were still there just waiting for warmer
temperatures or something, because now I have many spinach seedlings coming up
in a totally random arrangement, not the well thought out and researched square
foot garden plan. I will have to thin
them soon. I also had to replant my
sugar snap peas and this time I am not disappointed.